Mango sticky rice
1 1/2 cups water
1 1/2 cups coconut milk
1/2 cup granulated sugar
1/4 teaspoon salt
2 ripe mangoes, peeled and sliced
Toasted sesame seeds (optional)
In a saucepan, combine the water, coconut milk, sugar, and salt. Stir until the sugar is dissolved and bring the mixture to a boil over medium heat.
Drain the soaked rice and add it to the coconut milk mixture. Reduce the heat to low and stir until the rice is fully coated in the mixture.
Cover the saucepan with a lid and simmer for 18-20 minutes or until the rice is cooked through and the liquid is absorbed.
Remove from heat and let the rice sit covered for 10 minutes to steam.
Fluff the rice with a fork and divide it into bowls.
Top the rice with sliced mangoes and sprinkle with toasted sesame seeds if desired.
Serve warm or at room temperature. Enjoy your delicious mango sticky rice!
We give you here a recipe for Mango Sticky Rice, a classic Thai dessert loved by people around the world. However, we know that following a recipe alone may not always guarantee a perfect outcome. That’s why we offer cooking classes in Phuket where we provide not only the recipe but also our tips and tricks for making the perfect Mango Sticky Rice. Our classes offer an opportunity to learn about the ingredients used in this dish and how to prepare them, the correct methods for cooking the rice, and how to make the sweet coconut sauce that complements the dish perfectly. We also offer guidance on how to choose the best mangoes for the dish and how to slice them to enhance their flavor and texture. Our cooking classes provide hands-on experience and guidance to help you master the art of making Mango Sticky Rice and take home a sweet and delicious dessert that will delight your family and friends. Whether you’re a beginner or an experienced cook, our classes offer a unique opportunity to learn about Thai cuisine and explore its rich flavors and aromas. Book your thai food course today !