Massaman Curry With Chicken
2 tbsp massaman curry paste
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 can (14 oz) coconut milk
1 cup chicken broth
1 large potato, peeled and cut into chunks
1 large carrot, peeled and cut into chunks
1 onion, peeled and cut into chunks
1/2 cup roasted peanuts
2 tbsp tamarind paste
2 tbsp palm sugar
2 tbsp fish sauce
Salt, to taste
Add the chicken and cook for 3-4 minutes, stirring occasionally, until the chicken is browned on all sides.
Pour in the coconut milk and chicken broth and stir to combine. Add the potato, carrot, onion, peanuts, tamarind paste, palm sugar, and fish sauce. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let simmer for 25-30 minutes, or until the vegetables are tender and the chicken is cooked through. Add salt to taste.
Serve hot with steamed rice.
Enjoy your delicious Massaman Curry with Chicken!
At our cooking school in Phuket, we don’t just provide you with the recipe for Massaman Curry with Chicken, we offer much more. We believe that cooking is an art that requires hands-on learning and experience. Our experienced chefs are passionate about sharing their knowledge and tips to help you perfect this dish. From selecting the right ingredients to achieving the perfect balance of flavors, we’ll guide you through the entire process. Our cooking classes provide a fun and engaging experience that will deepen your understanding and appreciation of Thai cuisine. Come join us in our kitchen and let’s create a delicious Massaman Curry together!