Pad kra pao
The dish is known for its bold flavors and aromatic combination of spices and herbs, which give it a unique and delicious taste. Pad Kra Pao is a popular street food in Thailand and is also commonly found in Thai restaurants around the world. It’s a quick and easy dish to make and is perfect for a flavorful weeknight dinner.
2 tbsp vegetable oil
3 cloves garlic, minced
2-3 Thai bird’s eye chili, minced (or substitute with serrano pepper)
1 cup holy basil leaves
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
Steamed rice, for serving
Fried egg (optional)
Add the minced garlic and chili pepper to the pan, and stir-fry for about 30 seconds until fragrant.
Add the ground meat to the pan and break it up with a spatula. Stir-fry the meat for about 2-3 minutes until it is cooked through.
Add the oyster sauce, soy sauce, fish sauce, and sugar to the pan. Stir-fry for another minute or so until everything is well combined.
Add the holy basil leaves to the pan and stir-fry for another 30 seconds until the basil is wilted.
Serve hot with steamed rice and a fried egg on top (if using).
Enjoy your delicious Pad Krapao!
Welcome to our Thai cooking school in Phuket, where we are excited to share our love and knowledge of Thai cuisine with you. One of our signature dishes is Pad Kra Pao, a spicy and savory stir-fry that is a staple in Thai cuisine. We are happy to offer you the recipe for this popular dish, but we believe that there’s more to cooking than just following a recipe. That’s why we also offer tricks and tips to help you make it perfectly. Our experienced chefs will guide you through the entire process, from selecting the right ingredients to perfecting the stir-fry technique. With our hands-on cooking classes, you will learn the secrets to creating authentic Thai flavors that will impress your friends and family. Join us in our kitchen and let’s explore the vibrant and delicious world of Thai cuisine together!