Tom kha gai : Thai coconut chicken soup
2 cups coconut milk
2 stalks lemongrass, bruised and sliced
5 kaffir lime leaves
1-2 red chili peppers, sliced (depending on your preferred level of spiciness)
1 tbsp. galangal, sliced
2 tbsp. fish sauce
2 tbsp. lime juice
1 tbsp. brown sugar
1 lb. boneless, skinless chicken breast, sliced into thin pieces
1 cup mushrooms, sliced
1/4 cup cilantro, chopped
Add lemongrass, kaffir lime leaves, red chili peppers, and galangal. Let the ingredients simmer for 5 minutes to infuse the broth with flavor.
Add fish sauce, lime juice, and brown sugar. Stir until the sugar dissolves.
Add the chicken and mushrooms, and let the soup simmer for 10-15 minutes until the chicken is fully cooked.
Taste the soup and adjust seasoning as necessary.
Garnish with cilantro before serving.
Enjoy your delicious and authentic Tom Kha Gai!
Certainly! While we offer the recipe for Tom Kha Gai on our website, there’s nothing quite like learning how to make it from an experienced and skilled chef in our Thai food class in Phuket. Our classes will not only teach you the authentic recipe and ingredients, but also share important tips and techniques that will take your Tom Kha Gai to the next level. You’ll learn how to properly balance the flavors, adjust the seasoning, and prepare the ingredients to create a truly authentic and delicious dish. Plus, you’ll have the opportunity to ask any questions you may have and receive personalized instruction to ensure that you can replicate the recipe with confidence at home. Join us for a hands-on culinary experience that will transport you to the heart of Thai cuisine!